Kenya Premium Kirinyaga – AA – Top Lot

Bright, silky, and complex from first whiff to final sip. Kenya at its absolute best.

A very clean and brighter cup with a silky-smooth mouthfeel that shines from the first whiff of honey sweetness to the final sip of bolder spice.

We roast this at City+ to bring out a vibrant burst of lemon and orange citrus commingling with a slight red fruit, quickly balanced by a creamy cocoa undertone with a little gentle black-tea-like spice in the aftertaste. Underlying notes of roasted nuts and cocoa anchor the profile.

As the cup cools the acidity softens and a deeper chocolate note swells, yet the honey aromatics persist — making every temperature stage deliciously consistent. It's the coffee equivalent of a sloth who somehow gets better the longer you hang out with them.

Take life slow. Coffee faster.

Our Roast

We take this to City+ | Drop 405–415°F. Light-to-medium is the sweet spot where the citrus brightness and honey sweetness really shine.