Ethiopian Sidama Natural Gr. 1 – Bokasso

Wild, complex, and wonderfully deep. Natural processing at its most expressive.

No missing the wild natural processed tones in this cup. We roast this at City to preserve the full depth of flavor while keeping the cup clean and expressive.

A bit of citric crispness upfront that quickly fades into a sweet fruity note, balanced with a boozy, oaky barrel-aged complexity and traditional nutty and chocolate notes in the aftertaste. Wonderful depth of flavor with a clean finish.

At our City roast you'll find higher citric brightness and fruitiness balanced on the nutty side, with a chocolaty factor and barrel-aged darker complexity with fruity highlights as the cup develops. With its more potent tastes, a longer brew setup will help smooth things out and reduce some of the wilder tones.

It's the sloth who contains multitudes.

Hang loose with every sip.

Our Roast

We take this to City | Drop 398–408°F. Light to medium is the sweet spot — this bean rewards patience.